six years and beer

On Saturday Q and I celebrated our sixth wedding anniversary in true 'us' style. Before eating dinner at Kobe Japanese Grill in Westport (a tradition as this is where we ate the night of our wedding, though it was Robata's then) we went to tour the O'Fallon Brewery.

O'Fallon is a small microbrewery in, you guessed it, O'Fallon, Missouri. It's actually a small pre-fab building buried in some industrial park off the highway. But when you walk in the first thing that hits you is the smell of brewing beer...possibly one of the best smells in the entire world. The tour is actually given by one of the co-owners, Fran. She and her husband own the brewery and call themselves co-owners - so cute.

Anyway, you actually get to see how the beer is made, though Q and I already know a lot about that from brewing our own. But it's cool to see how a small brewery does the same thing we do on a larger scale, but not as mammoth as Anheuser Busch. Plus we got to ask questions, taste the malt, see how they bottle, and sample each of their beers plus a few seasonal beers. Yum. I highly recommend the pumpkin beer when it's available in September. I don't usually like pumpkin beers, but this one is subtle. When the beer hits your tongue you taste a bit of pumpkin, then after you swallow you're left with cinnamon. Delicious. And we got to talk to one of the brewers who explained the process of making cask ale, and told us their cask ale is available at the Iron Barley, one of our favorite restaurants. I can't wait to try it.

It was a lot of fun. I highly recommend going there and doing the tour. The Anheuser tour is fun, of course, and it's cool to see some of the insides of a huge brewery, but this one is so neat because you have the opportunity to really see and understand how beer is made and actually talk to the people who make it.